The Forager Handbook : A Guide to the Edible Plants of Britain

At any time, in any place, food is there for the taking – if only we knew how and where to look. Many of these plants – nettles, dandelions, fat hen, sorrel – grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively – this book truly connects us with our past and our future.